Horiatiki, also known as Greek salad, is a classic and beloved dish in Greek cuisine. It is a simple yet flavorful salad made with fresh, seasonal ingredients typically found in the Greek countryside. The traditional ingredients of horiatiki include ripe tomatoes, cucumbers, red onions, bell peppers, Kalamata olives, and feta cheese. The salad is dressed with extra virgin olive oil, which adds richness and depth of flavor, along with dried oregano and a splash of red wine vinegar for a tangy kick. Horiatiki is not only delicious but also vibrant and colorful, reflecting the bounty of the Greek countryside.