Keftedes are traditional Greek meatballs that are popular throughout Greece and the Mediterranean region. They are made with ground meat, combination of beef and pork, mixed with herbs, spices, breadcrumbs, and grated onion for added flavor. The mixture is shaped into small balls and then  baked in the oven. Keftedes are known for their savory taste and aromatic blend of herbs such as oregano, mint, and parsley. These meatballs are loved for their versatility and are a staple in Greek cuisine, enjoyed by both locals and visitors alike.