Souvlaki is a beloved Greek dish consisting of small pieces of marinated meat, skewered and grilled to perfection. The meat is seasoned with a blend of herbs, garlic, and lemon, giving it a distinctive, flavorful taste. What sets souvlaki apart is its versatility and simplicity. It served on a pita with fresh vegetables, tomatoes, onions, olives, and a dollop of tzatziki sauce. The grilling process imparts a smoky, charred flavor that enhances the meat’s tenderness and juiciness, making souvlaki a quintessential example of Greek street food and a favorite around the world.