Whiskey bread pudding is a luscious dessert that combines rich flavors of bread soaked in a custard infused with whiskey. It starts with day-old bread cubes (like brioche or French bread) soaked in a mixture of eggs, cream, sugar, vanilla, and a generous splash of whiskey. The bread absorbs the custard mixture, resulting in a moist and creamy texture when baked. Once cooked, it's served warm and can be topped with a whiskey sauce. Whiskey bread pudding offers a delightful balance of sweetness and warmth, making it a comforting and indulgent treat.